I may be the odd one out but I cannot get the toasted marshmallow flavour from this. This is mostly houjicha, which I love, all roasty and toasty, but on a much milder scale than I like, as well. There is a slight vegetal, soybean-like note from the Shou Mei. Maybe I didn’t add enough leaf? I’ll have to experiment further.
I had the same problem :(
Aww, I was kind of hoping it was just me and that it was actually flavourful for everyone else.