Sip down, and thanks to Sil! This cup was a little more pu-erhy than the last, probably because I let it steep longer, plus there was enough leaf left for more than one but less than two cups, so I went with the former. I still get that freshly ground cinnamon note in the forefront, and a truly baked cinnamon flavour. I also tried half and half this time. Tastes like the smell of the—I’m guessing—cinnamon raisin bread the grocery store bakery was baking whilst I was doing my shopping.
