27 Tasting Notes
A nice, minty black tea. Didn’t get the white chocolate at all besides making the tea look cloudy and milky (and pretty unappetizing). Personally I would add a bit of sugar, but it’s perfectly fine on its own.
Edit March 8, 2017: After drinking this a few more times the trick is to let it steep for an absurd amount of time like DAVIDsTEA’s “Hot Chocolate”. Then you will taste white chocolate and sweetness.
Flavors: Creamy, Milk, Mint, Sweet, White Chocolate
Preparation
Very tasty. It makes an amazing iced tea, but you really need to use quite a bit more tea leaves. The health benefits of raspberry leaves are a nice bonus (especially for expecting mothers).
Flavors: Apple, Berries, Raspberry, Tart
Preparation
I find a little bit of this goes a long way (I can make a 18 oz pot with just 2 tsp). I bought just $7 worth and I’ve lost count of how many pots of tea I’ve made… and I still have more to use.
The flavour is very strong, and if you hate mint you will hate this tea. Adding a little bit of sugar helps, but isn’t necessary for me.
Flavors: Citrus, Mint