92
drank Singapore Breakfast by T2
6 tasting notes

As soon as I opened the packaging, I knew I’d enjoy it from the strong aroma of toasted coconut and pandan. The tea is subtly sweet, so it’s nice unsweetened and plain. It’s refreshing and light while still rich and toasty. I feel it can be enjoyed at any time of day, any season.

I really enjoyed this!

Flavors: Coconut, Nutty, Rice, Sugarcane

Preparation
190 °F / 87 °C 6 min, 0 sec 1 tsp 10 OZ / 300 ML

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