Dry leaves have a strong flavor but somehow it does not translate into the steeped tea in any meaningful way. Rather bland for my tastebuds – and this is coming from a Ceylon fan.
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obsessive tea drinker since third grade. (perhaps slightly anemic as a result)
lapsang souchong fan.
i like my black tea plain – no milk, no honey, no anything else. (ok, maybe a tiny slice of lemon)
i LOVE blending teas.