91

The pot of this tea that I just had was amazing. Much better than the previous one. I steeped for less time on this pot. Too bad I didn’t pay attention to the exact time. I’ll just have to hope I can get it right next time. Nice, non-artificial tasting cinnamon tea, with a nice, light black tea base (this time it wasn’t too present, which was perfect for my taste). My favorite cinnamon tea so far. Really hit the spot tonight!

Just a note: I wouldn’t really consider this a chai. It’s more a cinnamon flavored tea, and not really all that spicy. I personally didn’t have a problem with this, since I was looking specifically for cinnamon and not chai. Great without milk and sugar!

Preparation
205 °F / 96 °C 3 min, 0 sec
Veronica

This sounds real really good. I love cinnamon teas!

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Veronica

This sounds real really good. I love cinnamon teas!

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Bio

Started brewing loose leaf tea about seven years ago. Excited to share my experiences and learn more from everyone on here!

I’ve found I Prefer:

Oolong Teas
White Teas
Green Teas
Black Teas
Flavored White Teas
Flavored Black Teas (depending on the base tea)
Flavored Oolong Teas
Pu-erh’s
Certain Herbals/Tisanes

I’ve found I Dislike:

Bitterness/Astringent Teas
Strong Floral Teas
Fruit Tisanes (at least hot)

Matcha and Rooibos teas tend to be hit or miss with me. I guess it depends on the tea and my mood.

That being said, I’ll give anything a shot!

When I’m not brewing/sipping tea, I’m usually reading, listening to music, working, or in the summer, kayaking/camping/hiking! I also enjoy a good movie now and then. I’ve got quite the collection going. It almost rivals my tea collection! ;)

I’ve only just returned after quite some time away – Steepster stopped working for me in 2013 and I FINALLY remembered this password and was able to get back on here in 2017. But I’ve been drinking tea all along the way!

Happy steeping!

Location

Albany, NY

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