80

Had an old sample of this that I revisited. The sample is probably a little stale, I keep my puerh in ziplocks and I’m sure the humidity isn’t optimal.

Overall really enjoyed this tea, lots of heavy, sweet chocolate and cigar/leather, and some cherry/root beer/dr pepper. Wonderfully deep, lasting aroma that sits in your chest. Slightly brisk, mouthfeel wasn’t overly slick. Not a whole lot of development, but I might blame that on sample quality.

Tried this against the 2013 and found pretty similar results, but slightly prefer the 2013 which had more sweetness and cherry stuff going on. Again, sample quality might be a factor.

Flavors: Cherry, Cocoa, Leather, Root Beer, Tobacco

Preparation
3 g 2 OZ / 45 ML

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I enjoy Dian Hong mostly, but have been venturing further into puerh, and anxi and dancong. I tend to focus on daily drinkers and teas that do well grandpa/western as I don’t have the time or caffeine tolerance to gong fu frequently.

90 – 100: Fancy daily, special occasion, teas that I carefully ration.
80 – 89: Ideal daily drinker range, very good and/or hits an excellent cost:quality. Would reorder.
70 – 79: Not an absolute favorite tea but I would pick often, or hits a certain flavor profile I like. Might reorder.
60 – 69: Generally disfavorable, but not actively bad.
<59: something has gone terribly wrong.

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