From Liquid Proust’s MX-King tea group buy.

I unwrapped this tea to find a number of white spots scattered about the surface. Apparently mold. There was no indication of mold on the other side of the cake so I took a sample from that side. The cake flaked apart and seemed extremely dry.

The flavor was unremarkable. I did my usual routine for a puerh tea, but got no fruit, no complexity, no cha qi, and a somewhat bitter finish. It’s probably unfair to give a numerical rating at this point, since it’s been travelling from China to Ohio to Boston with only two days rest, but my first impression is blah.

Preparation
200 °F / 93 °C
Matu

Are you going to keep the cake despite the mold?

Matu

Nevermind, just saw your discussion post :P

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Matu

Are you going to keep the cake despite the mold?

Matu

Nevermind, just saw your discussion post :P

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Bio

Retired engineer/physicist.
My ratings will usually be based on multiple tastings. Oolong teas are generally 3 grams of tea in 6 oz water for 1 minute. Black teas are 1.5 grams of tea in 6 oz water for 3-4 minutes. Pu-erh is 3 grams in 2.5 oz, generally 10, 10, 20, 30, 60 sec. Since I use less tea, 6 sessions is equivalent to twice that many for people who use 7 grams of tea.

My numerical ratings are all based on how much enjoyment I took from the tea. Since I prefer blacks and oolongs, they will receive higher scores. I also give a couple of extra points to decafs, just because I can drink them in the evening without staying up half the night. I don’t dislike flavored teas, but find that they lack the complexity of finer teas.

90-100 = superior, worth a high price
80-89 = Excellent. Will buy again
70-79 = Good tea, but probably won’t buy
60-69 = Nothing really wrong, but…
Below 60 = Wouldn’t drink again. Probably didn’t finish

I am having computer problems and my password is lost. If my computer dies, I won’t be able to access my account, so will need to start a new account as Dr_Jim. This statement vouches for my new identity.

Location

Massachusetts

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