This tea sums up why I don’t buy much shou, but why I still keep trying it.
After two rinses, the tea smelled wonderful. In fact I wanted to go back and drink the rinses. There was a lovely black raspberry aroma, with a hint of chocolate. While this flavor carried into the taste, it was accompanied by an underlying bitterness that I didn’t care for. I found myself dumping the tea because the bitterness overwhelmed the fruit. I kept steeping and while the fruit faded the bitterness faded much faster.
I’m on about my 9th steep now and it is really pleasant. Next time I’ll try 3 rinses.
Glen’s wife Lamu doesn’t start drinking a shou until the 5th steep.