Our third and final gongfu of the afternoon. It definitely reminded me of a more delicate Taiwanese black tea. It started out with some honey-ish grain and malt notes, and by the second steep that weird fruity-floral note in Taiwanese blacks that I can never properly describe showed up. That note isn’t my favorite, so in the end this wasn’t really the tea for me. The note ebbed and flowed a bit in the steeps, being stronger in some than others, but overall it was just too similar to Taiwanese black teas.
This is You :-D
Profile
Bio
I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.
In my free time I am a birder, baker, and music/movie/tv addict.
Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.
Location
Ohio, US
nice one..