It snoooowed last night! Just barely, but it did. Oh it’s going to be cold outside, which it hasn’t been for the last couple of days. Guess I better bundle up today.
I now steep this tea at 5 minutes, which is something I never, ever do for black teas. Crazy! What did they do to this tea to inhibit oversteeping like this? It is truly mind blowing.
Perhaps it is a company that is used to catering to cultures that drink lots of tea, so they cannot cut as many corners as the yellow box tea with red lettering. I have to admit that I feel like I seriously missed out for years not knowing what good tea tasted like.