Tastes mostly like spices. There’s a hint of apples in the back, but not much. I’m going to try mixing it with Adagio’s sour apple next and see if I get more of a “apple cider” taste (but probably not, since that would add hibiscus… but that’s the only apple that I have).
It’s not bad, but not outstanding.
(and now I think I’m all caught up)
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I’ve had the sour apple not mixed w/ anything and I think you’re gonna get a spiced cranapple, strong emphasis on the cran…:( I think something like UTI’s Turkish Apple mught be better. But then again I could be wrong. Let us know how it turns out:)
That might work, since it’s apple chunks and not tea flavored with apple (which is what I think is the problem with SBS’s tea… my tastebuds don’t work well with ‘flavorings’). Thanks for the suggestion.
I love the theory of a caramel spiced apple tea, but I haven’t found any tea that comes close to my expectations so I think I’m gonna make my own blend of Bontanical Indulgence’s Creme Caramel oolong, UTI’s Turkish Apple, and Culinary Teas’ Chai spice mix:)
I’ve had the sour apple not mixed w/ anything and I think you’re gonna get a spiced cranapple, strong emphasis on the cran…:( I think something like UTI’s Turkish Apple mught be better. But then again I could be wrong. Let us know how it turns out:)
That might work, since it’s apple chunks and not tea flavored with apple (which is what I think is the problem with SBS’s tea… my tastebuds don’t work well with ‘flavorings’). Thanks for the suggestion.
I love the theory of a caramel spiced apple tea, but I haven’t found any tea that comes close to my expectations so I think I’m gonna make my own blend of Bontanical Indulgence’s Creme Caramel oolong, UTI’s Turkish Apple, and Culinary Teas’ Chai spice mix:)