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“Tastes mostly like spices. There’s a hint of apples in the back, but not much. I’m going to try mixing it with Adagio’s sour apple next and see if I get more of a “apple cider” taste (but...” Read full tasting note
Fabamazing (new word) tea! This tea rocks the casbah of your taste buds and your soul. Who needs plain tea when you can indulge in a spicy tango never to be forgotten. Fall apple, cider spices, and sweet orange make the crowd go wild!
Ingredients:
China black tea, cinnamon, apple, clove, allspice, orange peel and natural flavors. This blend contains caffeine.
Brewing Instructions:
As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot . Pour in fresh boiling water, steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), strain and pour into your cup, add lots of milk, and SBS Teas sugar to taste.
Iced Tea Instructions:
Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold milk. Pour the tea into your serving pitcher straining the leaves. Add ice and garnish and sweeten to taste. Makes 1 liter/quart
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Tastes mostly like spices. There’s a hint of apples in the back, but not much. I’m going to try mixing it with Adagio’s sour apple next and see if I get more of a “apple cider” taste (but probably not, since that would add hibiscus… but that’s the only apple that I have).
It’s not bad, but not outstanding.
(and now I think I’m all caught up)
I’ve had the sour apple not mixed w/ anything and I think you’re gonna get a spiced cranapple, strong emphasis on the cran…:( I think something like UTI’s Turkish Apple mught be better. But then again I could be wrong. Let us know how it turns out:)
That might work, since it’s apple chunks and not tea flavored with apple (which is what I think is the problem with SBS’s tea… my tastebuds don’t work well with ‘flavorings’). Thanks for the suggestion.
I love the theory of a caramel spiced apple tea, but I haven’t found any tea that comes close to my expectations so I think I’m gonna make my own blend of Bontanical Indulgence’s Creme Caramel oolong, UTI’s Turkish Apple, and Culinary Teas’ Chai spice mix:)