I’ve had this before (ordered a sample with my last Harney box…), but was very delicate with the steeping, after hearing from ifjuly that this could be a bit tricky. I liked it very much that way (steeped 4 minutes at about 185°F), but wanted to see what it was like done how Harney recommends…
Before I get there, I need to say that I love how this tea smells… it’s like no other tea I’ve tried (admittedly, I’ve got LOTS more to try…). The heady honey aroma is really my thing…
Anyway, to the ‘full throttle’ tasting… My first sip and I knew I couldn’t drink this on its own. That’s ok; I was expecting it. Wayyyyyy too strong for me. So, doing what I never do, I reached for the milk and sugar, and adding that to the cup turned it into the most comfy, interesting sweetened tea I’ve had. The astringency was toned down to exactly how I like it in a milk/sugar tea (when I drink them, which isn’t very often….).
While I wouldn’t order a full tin of this, it’s something I’d want in my cupboard for those moments, however seldom they may be, when I’m looking for a milk tea.
So, I’m rating it based on that…. it’s a finicky tea, and needs to be played around with, but when I get it where I like it, I love it. :)
Flavors: Honey
Preparation
Comments
phew, glad you have ways to make it palatable! and it’s cool i’m not the only one who loves the aroma! so overpowering, mm. i should try your hacks!
Oh, the aroma!!!
Yeah, I’m not one to usually go for the milk and sugar (which is funny, because that’s the only way I used to drink tea), but it made this cup amazing. I think I’ll just keep tacking on a sample of it whenever I have to restock my Harney. :)
Was thinking of you this morning…sent something your way (just really little, but I wanted to send you a ‘mail hello!’).
I hope your weekend is lovely!!!!!
it’s cool to know i’m not the only one who does that! (some of harney’s super luxe greens i could never afford a tin of, when it’s warm out i stick a sample in when i’m ordering anyway…)
that is super sweet of you to send me a hullo the good old fashioned way. :D i can’t for the life of me remember what it was we were talking about recently, some tea you thought sounded interesting, and i said i could shoot you some to try…if you think of what it was, let me know. i am due to send you some tea stuff, i reckon.
it’s so lovely having you here. i know i keep saying that but it’s ‘cause it’s true. (:
phew, glad you have ways to make it palatable! and it’s cool i’m not the only one who loves the aroma! so overpowering, mm. i should try your hacks!
Oh, the aroma!!!
Yeah, I’m not one to usually go for the milk and sugar (which is funny, because that’s the only way I used to drink tea), but it made this cup amazing. I think I’ll just keep tacking on a sample of it whenever I have to restock my Harney. :)
Was thinking of you this morning…sent something your way (just really little, but I wanted to send you a ‘mail hello!’).
I hope your weekend is lovely!!!!!
it’s cool to know i’m not the only one who does that! (some of harney’s super luxe greens i could never afford a tin of, when it’s warm out i stick a sample in when i’m ordering anyway…)
that is super sweet of you to send me a hullo the good old fashioned way. :D i can’t for the life of me remember what it was we were talking about recently, some tea you thought sounded interesting, and i said i could shoot you some to try…if you think of what it was, let me know. i am due to send you some tea stuff, i reckon.
it’s so lovely having you here. i know i keep saying that but it’s ‘cause it’s true. (:
You are never due to send me tea stuff…. never! I’ll owe you ‘til I’m grey as Sophia (which is actually more white—Dorothy is more grey)….Nevermind. That could be too soon; you should’ve seen my hair before I dyed it yesterday. lol
And it’s super lovely being here with you :)