You know that very particular smell of a cinnamon roll, that combination of hot caramelized cinnamon over freshly baked bread? That is exactly what this tea smells like, both in the bag and in the cup. The taste isn’t quite as strong as the smell, but definitely gets across that baked cinnamon taste. Towards the bottom of the cup a faint note of icing even comes into play – brilliant. This is a dessert tea that I’ll be reaching for at every hour of the day.
Preparation
205 °F / 96 °C
6 min, 30 sec
