The leaves here had a very soft texture, and were a medium sage green colour with the occasional white fuzzy tip. The texture was reminiscent of grass clippings: tangled, curly, piled up.
The aroma is what really sets this tea apart: it smelled very much like a Bai Mu Dan tea, with notes of flowers, peach, and pears. There was a slight mustiness underneath, but that just enhanced things.
I used the full packet of dry leaf but brewed it with 1 litre of cold water rather than 2.
Of the white teas I’ve tried by Nepali Tea Traders so far, this was by far the sweetest and most delectable. Floral, soft, and mouth-coating. This one is a winner.
Full review at http://booksandtea.ca/2016/06/iced-tea-nepali-tea-traders/
(PS: I’ve redesigned the site. Take a look!)
