Backlog from last night.

Om nom nom. I love this tea, but I have a habit of not using enough “leaf” (nuts and fruit here, really) when making it. This tea is really chunky and heavy, so you have to use a lot to get a decent cup.

But man, I still love it. Sweet, nutty, fruity, bready. So good! Even better with a dollop of agave nectar.

Evol Ving Ness

I am a big fan of this one as well. This one was a big success.

Login or sign up to leave a comment.

People who liked this

Comments

Evol Ving Ness

I am a big fan of this one as well. This one was a big success.

Login or sign up to leave a comment.

Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

Following These People

Moderator Tools

Mark as Spammer