I had this yesterday in-store from Tao himself, and he told me later that he was surprised by my choice since he didn’t recall seeing me in his store before, and he doesn’t consider Jin Jun Mei a “beginner” tea. (Ooh, so flattered!)

I’ve had only one other Jin Jun Mei, and that one had a really rich chocolate/cocoa note. This one was a bit more malty and molasses-like. I don’t know if that’s because of the difference in vendors or because there was a substantial amount of leaf in my cup – far more than when I brew at home. However, it was quite tasty!

Cheri

sounds delicious and fun!

gmathis

What a compliment!

boychik

I love TTL teas! i wish i could visit a shop

Christina / BooksandTea

I also got a whole bunch of oolong samples that he recommended to me. I told him that I’m not very familiar with oolongs, but that I think I like the darker ones rather than the greener ones.

yyz

One of my jinjunmei’s has tons of molasses it actually can be a little intense westerned steeped. I tend to use 5-15s steeps at boiling and enjoy the tea much better that way. I find the flavour profile can vary in this style of tea.

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Cheri

sounds delicious and fun!

gmathis

What a compliment!

boychik

I love TTL teas! i wish i could visit a shop

Christina / BooksandTea

I also got a whole bunch of oolong samples that he recommended to me. I told him that I’m not very familiar with oolongs, but that I think I like the darker ones rather than the greener ones.

yyz

One of my jinjunmei’s has tons of molasses it actually can be a little intense westerned steeped. I tend to use 5-15s steeps at boiling and enjoy the tea much better that way. I find the flavour profile can vary in this style of tea.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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