Easter Weekend Sipdown 6/8!

Many thanks to Laurent for including this as a sample with my Nina’s order. This came in a plastic sealed packet with a single teabag inside, which is just perfect for my sipdown purposes.

When I first opened the bag, the strongest smell was of the grapefruit – phew! A minute or so later, it softened so that I could smell the orange as well.

However, when brewed, the base seemed the strongest taste, with the citrus fruits becoming noticeable only at the end of the sip or in the aftertaste. I still haven’t quite figured out the magical steeping parameters for Nina’s Paris teas yet, but I hope I will soon.

Preparation
Boiling 2 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

Following These People

Moderator Tools

Mark as Spammer