The first time I had this tea to go, it was absolute bliss in a cup. The second time, I bought the tea myself and packed it in a thermos. That turned out awful, because the thermos wasn’t rinsed out enough, so it tasted (and foamed) of soap!
Would the third time tonight be the charm?
…I’m not sure. The smell of peach was there, but I didn’t have any hibiscus blossom in the dry leaf this time. Without the sweet/tart taste of the hibiscus, it tasted and smelled too strongly of jasmine. Soapy, in fact.
Of course, now that I have this tea in my cupboard, I can play around with it. Next time let’s see how it tastes with a tiny bit of agave nectar added in…
Preparation
180 °F / 82 °C
3 min, 15 sec
2 tsp
16 OZ / 473 ML
