Backlog from this afternoon:

After I got home from the accountant, I took a much needed nap, then decided to pep up with this blend. This is my second attempt at this tea. I really want to like it because it smells amazing. However, I still haven’t figured out how to make this tea taste the way I want it to (apple with rose in the background).

This time I reduced the steep time, and the rose was far less dominant, but the apple still didn’t come to the fore. I only have enough for one cup of this, so I think I’ll try steeping it for 4 minutes next. If that doesn’t do it, then so long sipdown.

Preparation
205 °F / 96 °C 2 min, 15 sec 2 tsp 12 OZ / 354 ML

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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