Finally had a chance to open the package that I received last week. The dry leaf smells strongly of peach, apple, and vanilla, so I was really looking forward to testing it out!

Nina’s teas don’t come with any steeping parameters, unfortunately, so I tried the tea with 2 tsp/12 oz for 3 minutes at 90°C. I initially meant to steep it for 2 minutes, but the phone rang and I got interrupted.

Brewed, the tea still smells strongly of peaches and vanilla, as well as chocolate, with the apple being fainter. The taste is of chocolate/vanilla and possibly some cream, with the fruit tastes being less dominant. This is not astringent at all, but I think that I would have appreciated it more if it were steeped at a higher temperature for a shorter length of time. I still have 2 oz to play with to figure out the perfect steep. Withholding a rating for now.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Nattie

I drank this tea this morning! I wish it came with parameters too, though – I oversteeped mine and it was bitter ):

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Nattie

I drank this tea this morning! I wish it came with parameters too, though – I oversteeped mine and it was bitter ):

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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