What a surprising tea. The leaves are almost black with a hint of blue, like very ripe blackberries, with a sweet and smoky aroma. Based on this I was expecting something more like a black tea. Instead the first infusion had me thinking of seawater and trees in spring. But those more oxidized flavors of fruit and wood are in there too, later on. The liquid is a dark orange, with a light texture. I’m curious if this unusual flavor combination is typical of purple teas – I have a roasted purple from the same order I’m looking forward to trying now.
Flavors: Pine, Plums, Seaweed, Wood