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drank Anji Bai Cha by Leaves of Cha
64 tasting notes

Starts off with a surprisingly intense marine flavor of kelp and seawater, later steeps are more sweet and less salty. Handles boiling water well.

Flavors: Garden Peas, Salt, Seaweed

3 comments
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derk
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Welcome, cube. I look forward to reading your experiences :)

cube
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Thanks! Still figuring out how Steepster works but enjoying it so far.

Nattie
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Welcome to Steepster!

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derk
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Welcome, cube. I look forward to reading your experiences :)

cube
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Thanks! Still figuring out how Steepster works but enjoying it so far.

Nattie
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Welcome to Steepster!

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I’ve been drinking tea as a hobby for a few years, thought I should finally start leaving reviews. I’m most fond of teas on the darker end – black/red, roasted oolong, ripe puerh. I’m no good at translating a review into a numerical rating, so I usually don’t give one.

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