90

I’ve only tried one other 4-season oolong before, and it’s a hard one to live up to. The Green Terrace Tea’s version is so complex and tasty it’s surely one of my favorite teas. The Zen version is a bit less expensive so I’m not expecting the exact same experience.

I western brewed this one for the first try. It’s quite a bit more floral than the western brew of GTT’s version. Mostly gardenia with some lavender at the end of the sip. It’s a little bit buttery but not as strong as a milk oolong. It reminds me of lavender shortbread. It’s a very interesting tea as it’s quite light in body, but is very strongly floral at the same time. A little bit of the cinnamon note I loved in GTT’s is faintly noticeable here. Yum, absolutely delightful. A nice bit of spring on this chilly winter day.

Honestly, both this and GTT’s versions are pretty affordable and I’d love both of them in my cupboard. Anlina mentioned Grandpa steeping her 4-season oolong and it sounded so good I went looking for an appropriate vessel. Cost Plus is currently having a sale and I was lucky enough to find a cute one for a really nice price http://www.worldmarket.com/product/laurent+floral+glass+tea+carafe.do?&refType=&from=Search I can’t wait to try it this way.

Flavors: Butter, Cinnamon, Floral, Gardenias, Lavender

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 7 OZ / 207 ML
Beorhthraefn

Ah, thank you so much for comparing GTT’s Four Seasons with this one! I was honestly wavering back and forth on trying this version, just because the GTT is so amazing, but your in-depth review helped push me forward. Much appreciated.

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Beorhthraefn

Ah, thank you so much for comparing GTT’s Four Seasons with this one! I was honestly wavering back and forth on trying this version, just because the GTT is so amazing, but your in-depth review helped push me forward. Much appreciated.

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