Huh, well this is an interesting tea. I’ve never had a bitter shou before, but there is definitely a good deal of bitterness here. Not astringency but more like a coffee-esque bitterness. Not quite as pleasant though. I tasted and then tossed the first two steeps (after 2 rinses) and by the third it was much more palatable. But not particularly special. Overall pretty weak bodied for a pu-erh and quite bland.
Happy to try it, but I’m glad it was a free sample.

Ugh. How many times is it going to take to save this note?

Flavors: Bitter

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 120 ML

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