Hampstead TeaEdit Company
Popular Teas from Hampstead TeaSee All 24 Teas
Recent Tasting Notes
i do love green tea so much! http://www.favewallpapers.com/60916-saucer-leaves-drink-tea.html
Flavors: Artichoke, Ash, Brown Toast, Decayed wood
I am a tea snob: I usually buy varietals, not blends, and buy it loose, never tea bags. But I found myself in Rome and looked everywhere for a good Ceylon-type or Darjeeling tea that would be a good robust, bright brew that I could drink with milk, or in a weaker proparation, without. To my great surprise and delight I found Hampstead’s Organic Fairtrade (already two pluses for it in my book) English Breakfast blend. It’s now my favorite of this type. I hope I can find it back in the USA. Great aroma in Rome’s very hard water, or Carolina’s clayey soft water.
Flavors: Caramel, Pecan, Pumpkin, Round , Smooth, Tannin, Toasted Rice, Tobacco, Vanilla, Whiskey, Winter Honey
This is a pre-made iced tea which I don’t usually drink but my parents got me one to try (their idea of ‘if it’s tea, Kayleigh will love it’). Yes for those who have not read my name is Kayleigh, just to make sure no one gets confused.
Well I like that this tea is organic and natural, never tried any of Hampstead’s range before so it’s a new venture completely.
Flavour is mild in terms of thickness, very lemony and refreshing. Like a mild, flat lemonade. Very light and sweet but not overly so. Still I’m finding it very pop/soda like. Though honestly it’s not too bad, not sure I would buy it in but if I saw it in a restaurant I may have some. Stronger than Lipton’s Lemon iced tea.
I picked this up a while ago at Winners when they were selling some Fauchon teas. The box was pretty. This is a tea I could easily drink at work. I read the box (I thought anyway) and decided to pick it up.
So I am at work, I open the first individually sealed packet and there. Is. A. Smell. Hmmmm. What is going on. I put the bag into my cup and flip over the packet to read it. Oh no! My beloved Earl Grey has been…(dramatic pause)…Darjeeled!!!!
I am no fan of Darjeeling. I don’t know why. I have never ever like it. In taste and smell it reminds me of cheap cigarette ash. No matter what kind of Darjeeling I have tried, I just don’t like it. I find it worse when it is in a blend because that is usually the first and only ting I can taste.
Well…proceed with tainted tasting note, I guess. Even though I don’t prefer Darjeeling, I think I will be able to finish off this box of 20 tea bags. There is some bergamot in there. It is super light, all trampled and beaten up from the Darjeeling. Not as much as the package makes it out to be (“the zing of the bergamot oil…”), but it is just a work tea. I often don’t even taste the teas I drink when I am at work, I just quickly gulp and move on.
Upon closer inspection of the box, it does say this is a Darjeeling Earl grey, but it is kind of buried under all of the cute graphics and fancy writing. No wonder I missed it. Damn marketing…
I have the loose tea version.Smooth ,fresh,grassy,a little fruity(reminds me of soft,juicy fruit like plum and dried prune at the same time ),flavorful and mild. The green flavor is actually strong,but in a very gentle and subtle way so it’s easy to accept.My first sip is bitter ,but all I get from then on is fresh sweetness of herbs itself.
From TeaEqualsBliss. Sorry I forgot to let you know when the envelope arrived. With all the stress of late, I forgot my manners.
Now on to the tea. Unfortunately I think this is a little past its expiration date. I can taste what I think is sencha and I can taste lime sort of but really it is more the shadow of what this once was :( I can tell by the way it plumped up and the fact I can see lime zest through the bag, it had great potential.
First, my humble and apologetic thanks to the donor of this one…I think it was teaequalsbliss, but if it wasn’t, the rest of you know l love you anyway, yes?
Second, I am a Midwestern farm kid with a very plebian spice repertoire. I will publicly admit I don’t have a clue what saffron’s supposed to taste like.
And finally, the tea itself (you were just holding your collective breath waiting for my pronouncement, I’m sure): It was bitter. I hit exactly the middle range on time (2:30), with water boiling as advised, and it put wrinkles in my tongue. But—and you may have experienced this—I still got a sense that the base itself was pretty good black tea. Dropped in a sugar cube and re-evaluated. Improved marginally to “formerly bitter black tea that now has a little bit of a metallic thing going on.”
I hate not having wonderful things to say about a tea, but that’s what this whole forum experience is about.
Of the many teas that I’ve tried from Hampstead … this one was the one big disappointment. I love Jasmine tea … but the ingredient list not only suggested that this tea was flavored with jasmine oil (rather than naturally scented with jasmine blossoms) but it TASTED like it was flavored with jasmine oil rather than naturally scented with jasmine blossoms too. And when it tastes like that … I’d rather not taste it at all, if you know what I mean.
Just horrible. Tasted like perfume.
I like this because the green tea dominates over the flavor of the peppermint, and it seems that with almost all peppermint green teas, the opposite is true. I like that the peppermint is delicate here. I do agree with TeaEqualsBliss, though, this does have a grassy taste, but I’m not hating it. It falls somewhere between grass and vegetable for me, and I notice the light buttery tones. It’s very enjoyable and relaxing this evening.
This week was just odd. My medical condition seems to be playing up, so I’ve spent a good part of this week at home on the couch, with my giant box of stargate keeping my company.
I steeped this one a few times on Friday, around 4 1min steeps. A lovely sweet oolong, with a generous amber colour in each steep. Very enjoyable.
So my first crack at this one wasn’t overly scientific or well planned, but it was yummy!
I did 2 steeps of around 2mins 30secs each with 1.5 teaspoons of tea. Water was about 85oC. The colour was a caramelly amber for both steeps, slightly lighter on the first. A gorgeous colour!
The taste was soft and oolongy, with almost sweet notes. Really nice to drink. Absolutely no hints of astringency or an odd oolong aftertaste I’ve had elsewhere with teas like vanilla oolong or qhangzhou milk oolong from DavidsTea.
A very nice, easy to drink oolong.
Thank you to TeaEqualsBliss for this morning tea!
Mike asked me for a good morning tea, so today was definitely an English Breakfast day. Bliss sent me enough for at least 3 little pots – thank you thank you! It’s always good to have some EB on hand.
This EB definitely has some darjeeling notes to it – there’s something fruity in the smell and kind of harsh in the taste that is different from my usual EBs (the ones I have on hand are pretty smooth with no kick) – but the kick meant it would hold up to some cream and sugar! Yes indeed – a great way to start the day!
So I followed the directions as I now I’m not a big fan of this type of tea. I will tell you it smells fantastic, a little flowery. Which is interesting to me as I’ve never noticed that with any other Darjeeling teas I’ve tried. The first sip went straight to bitter town. Which did not make me a happy tea drinker. I’m already having a bitter day (lots to do at work).
So I added a little milk and sweetener and that seemed to do the trick to cure the bitters. Now I’m getting more of a sweet (not all from the sugar) taste to this tea! Which turned my frown around. :)
Third sample from LiberTEAS… at which point I will now be switching to my new samples from Mercuryhime! Canada Post has been giving me lots of love these past couple months… it’s great! And luckily the rain stopped long enough for me to go out and retrieve the soggy newspaper and the non-soggy box of tea, otherwise I wouldn’t have had it until tomorrow! The horror!
Anyhow, this is the tea of today’s three that I’m least excited about. Straight blacks still aren’t really my thing, other than a couple amazing ones from Verdant, so I’m a little apprehensive.
The aroma is… fruitily pungent? I don’t know how one would describe the flavour of a fairly standard black tea, which is how this smells to me. (Really, I should try a bunch of straight teas so I can associate flavours with say, yunnan, fujian, assam like Angrboda and other people do, but I have yet to bother with something like that).
The flavour follows, although is actually better than I had expected. There’s that round sort of fruitiness and only the slightest bit of astringency (which I’m finding is expected in black teas to some degree, so I’ll deal with it as long as it’s bearable). Really not bad at all. Not something I would choose to drink as I need more interesting flavours to drink a black tea straight, but I suspect those who like black tea would quite enjoy this, with breakfast or otherwise. I imagine it takes milk and sugar well too, although I don’t feel the need to try that.
Thanks for the sample of this one, LiberTEAS!