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I wanted a green tea to go with my sweet & sour chicken for lunch, but I didn’t want plain green or a fruity flavored green. This was hanging out in the cabinet from a run to the asian super grocery who knows how long ago.

Followed directions on package for a really short brew time.
Still had to add a lot of sugar to make it drinkable – otherwise it was like drinking hot water that had hay soaking in it all day with a handful of stale popcorn.

Maybe the tea is just old.