This tea is among a few other assorted teas that Kristin handed to me a few weeks ago. I’ve procrastinated with trying it, because of the coarse leaf texture and hence the longer steep time.
It’s well worth the wait. The aroma is pleasant, which is similar to a very light hot chocolate. The chocolate taste is very full as soon as it hits your tongue. I guess it would be safe to say that this tea has a roundness to it. (I am reading these terms as I write this.) The finish is light, but has a shift in flavor that is quite pleasing.
Preparation
200 °F / 93 °C
8 min or more
