Trying a different style – using a 1/4 tuo, rinse, western steep for 7m boiling water.
Finally found the bitter in this one and I like it! That’s flavor country! Bittersweet chocolate and peat on the hot. Oversteeped? Sure, but still tasty! Wild Tree just wants love.
Flavors: Dark Chocolate, Wet Moss
Preparation
Boiling
7 min, 0 sec
14 OZ / 414 ML
People who liked this
Comments
Heck yeah. For the several years I’ve been drinking sheng, I’ve never tried western.
Whoops this is shou. Either way, heck yeah :P
Haha! She’s a shou through and through with that signature funk in the tuo smell – which I actually love in this one at least. I’ve never tried gongfu but reading all you and other pros notes, man I really should.
Heck yeah. For the several years I’ve been drinking sheng, I’ve never tried western.
Whoops this is shou. Either way, heck yeah :P
Haha! She’s a shou through and through with that signature funk in the tuo smell – which I actually love in this one at least. I’ve never tried gongfu but reading all you and other pros notes, man I really should.