Backlogging. Also on Sunday.
This is the first cold brew steep from this set of leaves, as opposed to the second cold brew steep from this set of leaves that I previously drank and tealogged. The first cold brew of these leaves was for 24 hours, then the tea was strained out. Again, like the Lemon Sencha that was my first cold brewing experience, the Wild Cherry Sencha was light and refreshing but with less bitterness than the Lemon Sencha. I would cold brew this tea again. Flavored green teas are working well for cold brewing so far. Up next may be a tropical sencha, the only other flavored one I have.
For those who cold brew teas, how long do you usually let them “steep” for?
Preparation
Comments
Hi ya’ll. It’s not a comment contest, but it is possible free tea in the future. If you didn’t get a chance to plant a tea tree for Adagio’s Earth Day promotion, planted a different tea tree and want to try some of the assam black tea from India, or just want some free assam black tea, please adopt a branch of my tea tree here: http://www.adagio.com/trees/adopt.html?planter=482_24 (I didn’t know how to get to this page before since I don’t have Facebook or Twitter but I saw how someone else did it and figured it out.)
Hi ya’ll. It’s not a comment contest, but it is possible free tea in the future. If you didn’t get a chance to plant a tea tree for Adagio’s Earth Day promotion, planted a different tea tree and want to try some of the assam black tea from India, or just want some free assam black tea, please adopt a branch of my tea tree here: http://www.adagio.com/trees/adopt.html?planter=482_24 (I didn’t know how to get to this page before since I don’t have Facebook or Twitter but I saw how someone else did it and figured it out.)
i steep cold brew from dinner to lunch on weekends, sometimes dinner to dinner!