drank Oolong Premium Clear Blend by Suntory
382 tasting notes

So I had a midterm for my intensive program this past week and I basically got really tired from reviewing for it and just did not feel like doing much of anything else. Part of my review assignments was the construction of sample grammar point sentences and I am probably weird but I just find it really difficult to pull sentences out of the aether with “use this grammar point” being the only guideline. It taxes my imagination, which is simply not that fertile, and makes me want to not do much of anything else. I DID jot down notes about the teas that I drank, so time for some backlogging!

Despite the fact that most of the time I try not to acknowledge it, I actually have kind of a delicate stomach, made worse by my ignoring it and putting whatever the hell I want in it. This week I think the change of environment finally caught up with me, so from wednesday-ish on, I basically constantly felt mildly nauseous – which probably also contributed to the whole “not feeling like doing anything” thing. Anyway, to try and combat this, I invoked the power of OOLONG. Oolong is (apparently) often used in teas to aid with indigestion! Indeed, most other drinks were contributing to my discomfort while oolong actually helped, so that was good!

This particular oolong, is blended with what one of my classmates assures me says sweet olive tea. Apparently to make it look pretty. The result, while not quite “gold” in color as the wrapper claims, is a very interesting smooth and kind of light oolong. By this I mean that the almost smoky kind of taste that is present in some oolongs is completely nonexistent. There is also no aftertaste to be had, which is why I have mentally labeled it “oolong light.” or possibly “lite.”

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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