drank Ice Wine Tea by Design a Tea
104 tasting notes

Had this again yesterday only I decided to put the last cup into the fridge so I could try it cold. It is indeed just as good iced as I had thought it would be although I think if I’m going to drink it that way I’ll add honey to sweeten instead of sugar.

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I prefer loose-leaf teas but I do like to keep some tea bags around for travel. I prefer black teas (especially Yunnans), dark oolongs, and pu’erh. My #1 favorite is Jasmine Golden Yunnan from thepuriTea.com.


Bar Harbor, Maine, United States



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