Hmmmm. This is vanilla chai with cream? I’m not getting that at all. There are some chai spices, but it’s pretty muted. Maybe I needed to steep this for longer in order to get the full flavour.
I know Mycroft is mysterious, but this blend requires too much puzzling for me. Let’s see how I do with my second steep.
Preparation
205 °F / 96 °C
2 min, 30 sec
