Nope. Don’t like rooibos. Except for the Caramel & Rum by Lupicia.
On to the Rooibos Mediterranee, it is basically just bergamot-flavoured. The rooibos is nicely sweet and slightly nutty but the texture has that weird slight thickness to it that comes with every rooibos I’ve tried from various companies.
Maybe I’ll try this iced, see if it might do away with my dislike
Boiling
4 min, 30 sec
2 tsp
15 OZ / 450 ML