80
drank Cherry Ripe by Adore Tea
109 tasting notes

I can taste the cherry. I can taste the chocolate. I can taste the coconut. Three big ticks :D
The smell is exactly like the candy bar, but like most flavoured teas, it seems rare that the taste is as strong.
But that’s absolutely fine for this tea. It’s still delicious and so smooth that I didn’t feel the need to add milk. The flavours also seem to develop further even after you take the leaves out and leave it to stay warm in the pot.
This was a 95c sampler sachet but I may have to buy a full packet of this.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 15 OZ / 450 ML

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Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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