Lovely floral aroma and slight sweet mango. Would like more bergamot but still delicious. Second time brewing, I used 1.5 teaspoons for a large cup and steeped 8 minutes but that’s because I like it strong. Dash of milk also nice
Edit: I don’t know what kind of weird day I was having when I decided to steep it 8 minutes. Third time brewing, I used a heaped teaspoon for the recommended four minutes and it was the perfect level of strength.
Preparation
200 °F / 93 °C
8 min or more
1 tsp
11 OZ / 330 ML
