This wonderful sample came to me from Stephanie.

Having lots of new sheng since May i tend to overleaf them.
I wasnt thinking and put whole 7g of the sample in my tiny 75ml shibo.
Its a first time i recognized immediately my mistake.

This tea is very powerful. It hit me from the very first steep. I was tea drunk right away. Looked up on their website they recommend 6g/100ml.
Transferred to my 100ml yixing. Much better.

This tea is incredible. it is very thick, very sweet and smooth . Starts from yellow but on a 2nd steep it becomes pretty orange. And bitterness comes in. Not slight, pretty pronounced along with some astringency. Followed up with sweet aftertaste, but not like honey sweet, more floral syrupy.

I continued the next morning ,its pretty long lasting. Bitterness faded away. It was just smooth and pleasant. then i decided to increase the time to almost a minute and it was quite punchy and bitter again.

Thank you Stephanie for sharing this incredible tea with me. it was a great experience.

https://instagram.com/p/600OM8hwuS/

https://instagram.com/p/609ZVKhwoo/

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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