I was talking to myself recently “Hey self, why don’t you ever drink flavored tea’s anymore? you’re getting to be out of touch and boring!”
(I’d probably be boring anyway, but to the point…)
It was true! I had slipped down the slope of tea mental-pause and was boring even to myself!
I love my Black Tea’s, Oolongs and Pu-er…but now and then I want DESSERT! (No umpteen steeps and no Gaiwan!)
So who do you call when the sweet tooth needs to be satisfied…
STACY at BUTIKI that’s who! (I know there are others you can call but honestly, if I have a choice on interesting (sometimes funny) flavors that are natural and ones I can count on, it’s Stacy!)…besides…she’s a hoot and nice!
If I melted down an Orange Creamsicle, and added a little chocolate it would taste like this. PLAIN AND SIMPLE!
(Hope ya’ll got that!)
I HATE tea that is so artificially flavored that it makes your tongue feel furry and the aftertaste goes sour…yuck! Gives me a migraine! Not Stacy’s tea’s and not this one!
It’s dreamy creamy…(not sour), orangy and fabulously good.
The chocolate is there but not the star. Creamsicle is the star!
Great Dessert Tea
Do you remember how you steeped this one?
Western in a pot 18oz. 1TB. 3min. boiling spring water. Added splenda and leche evaporada (can milk) just like I was in Hong Kong!