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Thank you Jason for this Sample Tea

This is the first review on this NEW WHITE TEA from Verdant
(Only saying this because this is not one of the tea’s that is gone!)

It’s Saturday and for most of the day, I’ve been considering this one tea.
First I needed to add it to Steepster, then make sure my palate was clear and my mind still.
The lighter tea’s are more of an effort for me. They are delicate, and for some strange reason, cause me to go places deeper…reaching for elusive flavors that sometimes flutter past me so fast that I can hardly keep up with them.

My preparations were simple. A 5oz. Gaiwan, Spring Water, small sipping bowl and tea. The color of the infusions was not spectacular ranging from pale green to light green. The scent was lovely. Others will follow and discuss this more. I followed the exact steeping instructions on the Verdant website, 20 seconds, 15 seconds, 25 seconds.

The tasting of this tea was a complete experience. An adventure of remembering a time and event without losing touch with the reality of
the tea experience taking place at the same time.

I began with the first sip which sparkled with effervescence, dancing on my tongue like the sun rays on the sea.
There was the softest hint of pine and lilac ending in bread baked in a hot brick outdoor oven.

This is what did it. The flavor and scent that was hardly there and like a small hand reaching out, pulled me into a memory.

Corfu. I began to see that beautiful Greek Island again with the pines and flowers and….

The second steep was stronger than the first. It sparkled then splayed a dryness like linen sheets from a clothesline…slap across my tongue and gone. Here again there was the soft floral flavor spreading like a vine and wrapped around the pine taste trying to come out but still barely there. The taste of semolina was strongest at the finish.

I remembered going to Paleokastritsa Monastery on Corfu perched on the edge of a cliff overlooking the Ionian Sea. Walls washed with white and tan, abundant bougenvilla flowers and many happy monastery cats laying about. I approached an old Heiromonk and placed my hands palms up in the form of a cross indicating that I was asking for a blessing. He was from the U.S. and had retired to this Greek Monastery(a common practice especially after a Priest is a widower http://flic.kr/p/cfhUGo ). He blessed me, we chatted in the shade under the trees and I went my way. It was such an ancient, beautiful and peaceful place…smelling of flowers, pine and baked bricks and bread. Monasteries always have tea for guests.

My final steepings were very, very tingling on the tip of my tongue and sweeter. A great deal of semolina and creaminess with a hint of salt. I could tell that there was a rose floral flavor in these pourings and a bit of tannin at the finish, although not much.

I had a decision to make. The salt is what prompted me to make this decision. Should I add some sugar? It is vulgar to some people I know…but this is MY cup and I am not a tea snob. I believe that if there is any saltiness in a tea, a little sweet will often enhance the flavor.

So…I…Did…IT….

NECTAR We have a place in Colorado that is beautiful called
Garden of the Gods. This is the tea version of the place!
Grand Canyon, Niagra Falls…whatever your AHHHH! is…this flavor is that AHHHHH!

http://youtu.be/q2pgPkZZZOg Music

This nectar flavor is where I began my journey back to Corfu with the sun shining on the clearest water I’ve ever seen, and pine trees dipping to the Ionian Sea. Flowers, pink, red and purple, white washed houses and Greek Taverna’s all along a narrow road leading up to a beautiful Monastery. Calm and unforgetable.

TEA!

Here are some pictures, Corfu..
http://youtu.be/WuUHIoo7raA