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Thank you Stacy for this Sample!

I was soooo tired last night that I woke up on the couch about midnight having snoozed…zzzzz sitting up chin cupped in my hand (not a pretty picture). This is not how I sleep ever! Taking my zombie self off to my fluffy bed, I finally had the first full night’s rest since the High Hill Fire began on Saturday.

This morning I had this nice little paper wrapped mini Tuo Cha from Butiki to look forward to. Ahhhh. Puerh!

Steeping 7 minutes (after a 20 second rinse) 18 oz would be perfect for beginning my day.

While waiting, watching the fire news, I was stunned to find out that I am only 2.5 miles from the fire.

I really am mentally anxious for tea!

I expect a nice little Tuo Cha to produce an earthy flavor…mild and comforting but a bit predictable.
I should have known better than to assume that Stacy would be predictable in her choice of a Butiki Puerh Tuo Cha!

The flavor was mild and not earthy at all. Fresh then cooling in a way that reminded me of a forest. There was plenty of juice and a heat across my tongue lighting the way for more discovery. Something elusive…a flavor that was an herb in the background. This prompted me to go onto my patio and pick some Rosemary, Sage and Greek Oregano. Rubbing a little Sage between my fingers and smelling the scent? Maybe? Rosemary? No! Greek Oregano…? Um hum…Yes!
Greek Oregano is light, sunny reminds me of playing on a hillside in the Summer smelling the light, natural wild growing herbs.

I added some sweetening…which in this case increased the herbaceous quality which I found to be so desireable and unique in this Puerh.

What a surprise and treat this Puerh was for me. So different than I assumed or expected. So worth having again and again.