Sipdown. I’ve reduced my rating of this a bit because I really don’t like tart tea anymore. I blame all those zingers and rosehips when I was a kid! Aside from the cranberry flavor, which I’m not too fond of in this, the creamy flavor is lovely and tastes like a true meringue. Weirdly I don’t find this to be all that lemony, at least until it cools down. Then it’s a slightly watery lemon juice flavor mixed with the meringue, but luckily the creamy flavor is what lingers as an aftertaste. I don’t know that I would repurchase it, but this is a lovely creamy tea and a solid herbal option.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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