This is surprisingly good! I got it mostly because teabags are convenient for dorm living and loose tea isn’t as much (oops), but I think I chose well. The pineapple is strong and sweet and makes an interesting contrast with the vegetal, almost spinachy green tea. The ginger is soft but there as an aftertaste, adding some spice and a savory herbal flavor. I like the combination a lot and will have to try it iced sometime.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
