This one isn’t really working for me. Having just come back from Poland I’ve had a lot of beets and cabbage recently so I’m very familiar with the taste of both, and despite how dark red this brews up the taste of it is mostly cabbage. It’s oddly sweet, but not in a way that reminds me of beet flavor—beets are just about my favorite vegetable and I would have loved to find more of them in here. Instead it’s reminiscent of cooked cabbage, but not balanced enough with salt or other flavors to be appetizing. The consistency is watery like the other savory teas, but in this case I find it more unpleasant than I found the others. I’ll be giving it a pass.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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