What a weird and interesting tea. The last savory tea I tried was a lot like soup, and I’d say this is even more so. There’s a feeling of a thin tomato soup, maybe with some cucumber too, herbed and spiced and then packaged in a teabag. It’s definitely not bad and in fact I think it’s very drinkable, but you’d have to be in a certain mood for it.

Flavors: Cucumber, Mint, Pepper, Salt, Vegetables

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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