Backlog. Wow! This is probably the strongest bergamot I’ve ever tasted. That’s not a bad thing, though, because it’s firmly on the side of citrus instead of perfume. The tea itself gets dark very fast, but after I added some lemon it was really pretty good. I ended up liking some other Dilmah teas (the strawberry and blackcurrant) better, so I didn’t revisit this one, but it’s a solid EG.
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Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
