Backlog from vacation. This was pretty good for a bottled tea. The honey flavor was very assertive; instead of the generic, sweet, “honey” flavor many bottled teas use, this was identifiably the good stuff. Somehow that managed not to overwhelm the tea base despite being the dominant flavor, and the lemon kept it from being overly sweet (although I reached for it because I wanted sweet). I think I’d like to try the dry version of this so I can control the sugar content myself, but it was a pleasant surprise when I had to grab something quickly in the airport.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

Following These People

Moderator Tools

Mark as Spammer