No matter how many teas I try, I always come back to this one. I think it my be my all-time favorite, or if not it’s definitely in the top three. When I make two cups of tea at once I tend to make two that are extremely different just so I can tell them apart, but this one goes surprisingly well with the Houjicha I just drank. As always, refreshing and delicious.
Flavors: Coconut
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
