Time for the Puppy Bowl! Which means no more tea after this for a while because I won’t be able to pull myself away from the TV, haha.
This is the darkest Adagio oolong I’ve tried so far. It smells nice and roasty, but not roasty enough to put me off. There are definitely some woody notes to this, along with some nuttiness and a sweet fruit/honey aftertaste. Very nice!
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
