Sipdown! Mom is sipping down the White Guava Ginger right now too, so that makes this 128. This is so good, I’m really sad to see it go. I’m sure we won’t be apart for long, though!
This time I got much more lemongrass, but it’s still delicious. It’s a little more savory and herbal (and lemony, of course), but there’s still that underlying creaminess that makes this tea so good. I’ll definitely pick this up once I’ve used up some tea!
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
